A deep rich peppercorn Caribbean sauce laced with dark rum. A duo of green and black peppercorns gives this take on a classic a unique and punchy flavour.
Peppercorn and rum sauce ingredients:
Beef Stock (Beef Bones, Carrots, Onions, Celery, Vegetable Oil, Peppercorns, Bay Leaves, Parsley, Thyme), Onion, Mustard, Dark Rum (1.5%), Green Peppercorns, Beef Bouillion (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, Celery Seeds), Black Pepper, Gravy browning colour (Ammonia Caramel).
For allergens, including cereals containing gluten, see ingredients in bold.